Lazio

Indicazione geografica tipica

Grape varieties

Trebbiano, Vermentino, Fiano

Soil

Franco-sandy

Vinification

The three varieties are harvested and vinified separately, refined on the fine lees for two months and then be assembled by the end of December.

Refinement

In stainless steel tank, then in bottle for 3 months.

Tasting

A classic of the Castle of Torre in Pietra with a fresh and unmistakable style. The nose is fine and lively expression of our terroir that reflects the proximity of the sea. In the mouth it is pleasant and easy to drink with a savory and iodised finish.

Pairings

As an aperitif or on delicate appetizers, both sea and earth. It can be easily combined with light preparations of fish and vegetables. Also ideal with white meats and fresh cheeses.

Serving temperature

12° C

Formats

75 cl and 37.5 cl

Technical_sheet