Vermentino 100%; typical variety of the Tyrrhenian coast, cultivated in our estate since 1968.
Sandy franc, with good calcium endowment.
Gradually harvested in the second ten days of August, they allow the full aromatic expression of the vine and to preserve the acidity. The grapes, harvested by hand, are vinified in reduction to facilitate the revelation and preservation of varietal aromas.
Refinement takes place in steel tanks where the wine is kept on the lees for about 3 months, followed by an aging in bottle for a minimum of one month.
Bright straw yellow in colour, with intense notes of white flowers, citrus fruits, yellow peach and the scents of the Mediterranean scrub, from broom to aromatic herbs, in particular sage and thyme. In the mouth it is fresh, lively, savory, with mineral notes typically marine.
Perfect for all seafood cuisine: raw and cooked appetizers, all soups such as Cacciucco, mixed grilled meats and fried paranza.