Indicazione Geografica Tipica

A Syrah in which the typical varietal traits can be found on the nose.

Grape varietals

100% Syrah




Ferments for 7/8 days and then continues the maceration on the skins for about two weeks until the right polyphenolic balance is reached. Malolactic fermentation in cement tanks.


In the cement tank and finally the wine rests in the bottle for another 6 months.


Intense ruby red colour with violet nuances. The nose is typical and varietal with blackberry, black pepper and balsamic notes accompanied by cocoa, sweet spices and a hint of vanilla. The mouthfeel is soft with an evident fruity and spicy return. Balanced, the structure is supported by an elegant tannin that together with the acidic shoulder gives a good longevity.


A wine that goes well with meat dishes, first courses also stuffed with elaborate sauces, grilled and baked second courses, medium-matured cheeses.

Serving Temperature

18° C


75 cl