Lazio
Indicazione Geografica Tipica
This variety became very common in Latium and has been on the farm for decades: we offer a version that ages in concrete tanks, for a Syrah in which the typical varietal traits can be found on the nose.
Grape varietals
100% Syrah
Soil
Clayey-calcareous
Vinification
Ferments for 7/8 days and then continues the maceration on the skins for about two weeks until the right polyphenolic balance is reached. Malolactic fermentation in cement tanks.
Refinement
In the cement tank and finally the wine rests in the bottle for another 6 months.
Tasting
Intense ruby red colour with violet nuances. The nose is typical and varietal with blackberry, black pepper and balsamic notes accompanied by cocoa, sweet spices and a hint of vanilla. The mouthfeel is soft with an evident fruity and spicy return. Balanced, the structure is supported by an elegant tannin that together with the acidic shoulder gives a good longevity.
Pairings
A wine that goes well with meat dishes, first courses also stuffed with elaborate sauces, grilled and baked second courses, medium-matured cheeses.
Serving Temperature
18° C
Format
75 cl
Produced and bottled at source by:
TORRE IN PIETRA LEPRIGNANA S.S.
Fiumicino (RM) – Italy
Contains Sulphites
