We are located in the charming medieval village of Torre in Pietra, close to the tower from which the company takes its name: the cellar was obtained by digging the tuff of the hill behind the castle and was already used in the 1500s for the production and storage of wine.
The vineyards are located on gentle hills of tuff and rocks, within the Roma DOC area and we only vinify grapes of our own production, grown organically with passion, care and respect for our territory, which we aspire to express in the most appropriate way.
From the beginning of 2000 we moved to organic farming our grapes and we are officially certified: we believe in organic agriculture out of respect for our territory, which we try to express in the most natural and genuine way possible. This means we don’t alter the organoleptic structure of the wine and get the benefits in terms of quality for the wine we produce.
We grow our grapes without the use of genetically modified organisms or chemical additives (herbicides, pesticides or insecticides) and we are committed to limiting as much as possible the use of sulfur dioxide. Since we have fewer weapons to defend from vine diseases, it is necessary to pay more attention to the different needs of each vineyard and this translates into better quality grapes and, consequently, into healthy and good wines.