Charmat Method

Grape varieties

Vermentino 70%, Bellone 25%, Bombino 5%

Soil

Franco-sandy.

Harvest

At the beginning of August 2018 for the three varieties.

Vinification

Steel. The subsequent re-fermentation in tanks according to the long Charmat method and the moderate dosage (5.5 g/L residual sugars) preserve the varietal aroma of the grapes.

Refinement

The base wine ages on the lees for three months, then it referments in an autoclave and stays there for a month, in the bottle for about six months.

Tasting

Modern sparkling wine of the Tyrrhenian Coast, fresh and fruity cut. Nose notes of acacia honey, citrus and herbs. The taste has a balance based on freshness and minerality that facilitate drinking. Vermentino contributes to the bouquet and body while Bellone and Bombino give dynamism and verticality.

Pairings

Perfect as an aperitif, it goes well with raw seafood appetizers, shellfish and fried vegetables.

Serving temperature

10-12° C

Format

75 cl

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