Lazio

Indicazione geografica tipica

Grape varieties

100% Chardonnay

Soil

Franco-sandy

Vinification

Early grapes harvested in the second ten days of August. The free-run must, clarified by cold static decantation, is fermented in steel and a small part in tonneaux to bring structure and aromatic complexity to the final cut.

Refinement

In steel, with a minimum stay of 3 months on the yeasts, then it rests in the bottle for another month.

Tasting

The color is deep straw yellow with light golden hues. The nose is citrus followed by pineapple, acacia, lime, hawthorn, exotic fruits and a slight touch of vanilla. On the palate it is balanced, of just fullness and marked minerality.

Pairings

Excellent as an aperitif, it goes well with appetizers and first courses of seafood, cheese soufflé, vegetarian main courses and lean meats. Ideal with white meats.

Serving temperature

12° C

Format

75 cl

Technical_sheet