Chickpeas are traditional Lazio legumes that you can enjoy in the best way, taking inspiration from the recipes transcribed in the booklet “Ten, spelt soup and chickpeas” published by the winery.

They are perfectly combined with spelt, an ancient cereal already appreciated by the ancient Romans, which today sees a remarkable gastronomic revaluation, both for the intrinsic qualities of the grain, and for the versatility of culinary use.